Sausage and Mac & Cheese Bake Recipe

Early Spring and the only plant out of
the ground were my onions.

This recipe comes from my mother-in-law.  When we lived in the same city as my in-laws she would make it for me quite regularly. I believe the main reason she would make this for me so often was it had vegis in it and I would actually eat the broccoli.  She always felt I needed the extra vitamins as I hardly ever ate vegetables. But what really mystified her was how tall I was as she equated height with nutritious living.  If that is true I should be a midget - I hate all foods that are deemed "good for you."  Anyway, this is a wonderful recipe and fairly easy to make.

Ingredients:

• 1 Box Mac & Cheese
• 1 Bag of Frozen Broccoli
• 1/2 of a Ring Sausage, cut into pieces
• 1 Can Cream of Celery Soup*
• Green Onions

Make your mac & cheese according to the directions (I omit the butter though) and cut up the ring sausage into 1 inch slices.

Take a bunch of green onions and dice them.

Once you have prepared the mac & cheese combine all the ingredients and mix.  Cover and bake in the oven at 350 for about 25-30 or until heated throughout.

And here it is:  a meal that even the pickiest of eaters (I know because I am one) will eat.

*When I no longer have any condensed soups left I will try to make this completely from scratch and let you know how it works out.