Sunday, September 22, 2013

$50 Per Week Grocery Challenge - Week #25 & #26

How Much Did I Spend For Weeks #25 & #26?

Last week we spent $44.16 and this week we spent $49.47.  I am making this short and sweet as we are still trying to sell our home and pack to move to the new one.  And between a daily showing for the past 2 weeks, school, v-ball, 4-H and life I feel a bit overwhelmed.

We ate out at McDonalds twice and picked up a Little Caesar's Pizza once when we had people come and look at our home.  Our house has only been on the market for 16 days, but it feels like a lot longer.  Most people would consider me a neat freak, but trying to keep a house spotless is driving me batty.  So far today we haven't had a showing and even thought we need someone to buy our home I am a bit grateful for the repast.


Here is the breakdown for Week #25

Meat:  None

Fruit and Vegetables:  Grapes for $.98/lb - $1.97, Onion for $.88/lb - $2.78, Pears for $.98/lb $1.88, Bananas for $.57/lb - $1.40, Carrots - $1.48

Dairy:  5 lbs Shredded Cheese - $12.12, 3 Gallons of Milk - $3.60 each, 1 Gallon of Milk - $3.81

Misc.:  6 lbs Tortilla Chips - $7.92


Here is the breakdown for Week #26

Meat:  9 lbs of Hamburger - $17.82

Fruit and Vegetables:  Apples for $.88/lb - $3.05

Dairy:  2 Dozen Eggs - $.98 each, 1 Gallon Milk - $3.60, 3 Gallons of Milk - $3.58 each

Misc.:  12 Boxes of Mac & Cheese - $4.00, 2 Boxes of Saltines - $.98 each, Free Bag of Tortilla Chips, Free Box of Lasagna Noodles, $28 oz. Peanut Butter - $1.99, 2 Liter of Root-bear - $.48, 3 Jars of Spaghetti Sauce - $.99 each, Soy Sauce - $.65, Marshmallows - $.25



Meals we had this week:

Breakfast:  Homemade GranolaHomemade Grape Nuts, Oatmeal, Malt-O-Meal, Waffles or Toast.

Dinner:  Leftovers from supper or Sandwiches from my Freshly Ground Whole Wheat Bread and Yogurt

Supper:  

Sunday - Fend for yourself night

Monday - Roast on the Grill, Seasoned Rice and Green Beans

Tuesday - Sausage, Eggs and Cinnamon Bread

Wednesday -  Sweet and Sour Chicken, Rice and Peas

Thursday - Grilled Cheese

Friday - Little Caesar's Pizza

Saturday - Leftovers

Sunday - Fend for yourself night

Monday - Enchiladas (I made these with leftover rice, added some black beans and taco meat)

Tuesday - Nachos with homemade re-fried beans

Wednesday - Sweet Garlic Chicken, Rice and Peas

Thursday - Nachos with homemade re-fried beans

Friday - Muffin Frittatas and Hash-browns

Saturday - Clam Chowder Soup and Beef Stew



Desserts: 
Zucchini Cake, Chocolate Chip Cookies, Root-beer Floats

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