But back to my post. This week I went to two stores and went over my $50 by $2.17, but I have quite a bit to dip into as I spent so little the last 6 weeks. My splurge this week was red potatoes over the russet and mushrooms. I hate all potatoes but red and I was making kabobs this week and really wanted the mushrooms. Also, I did not add in the Little Caesar's Pizza as I decided not to add eating out to our $50 per week grocery challenge. But the pizza did cost $5.28 if you think I should add it to my week's worth of food.
Here is the breakdown for Week #7
Meat: 5 lbs of Chicken Breast for $1.79 / lb., 2 Packages of Little Sizzlers for $.98 each
Fruit and Vegetables: Oranges at $.88 / lb, A bunch of Bananas for $1.73, 1 Green Pepper at $.88, Onions for $.97 / lb, Red Potatoes for $5.98, Free Frozen Green Beans, 1 lb Mushrooms at $3.59
Dairy: 3 Gallons of Milk at $3.46
Misc.: 2 Bottles of Soy Sauce for $.98 each, Baking Cocoa at $2.78, Free Ketchup, Hot Dog Buns for $.88, Steak for $2.29 / lb at $7.33
Here is a list of the meals we had this week:
Breakfast: Homemade Granola, Homemade Grape Nuts, Oatmeal, Malt-O-Meal, Waffles or Toast.
Dinner: Leftovers from supper or Sandwiches from my Freshly Ground Whole Wheat Bread and Yogurt
Supper:
Sunday - Fend for yourself night and popcorn.
Monday - Little Caesar's Pizza
Tuesday - Chili Dogs and Vegis
Wednesday - Kabobs on the Grill with Vegis
Thursday - Leftovers (I had 2 of my children go home with Grandma and Grandpa and my husband came home extremely late from work, plus we had a busy day with an audition for the youth symphony and v-ball practice. So we had leftovers.)
Friday - Hamburger and Mac&Cheese
Saturday - Chicken & Fried Rice
Desserts: Cookies, Lemon Bars, Apple Crisp
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