I had a fairly easy week. We spent half the week at my parents' lake and, lucky me, I didn't have to plan what we would be eating for dinner and supper. I love not having to decide what to make for the next meal.
Before heading out to the lake I went to two grocery stores and spent a total of $28.89. This is week #16 and I have spent a grand total of $622.36. That is an average of $38.90 for each week. I am saving the $177.64 for a major meat run when I finally use up the hamburger and roasts in the extra freezer and a bulk food buy from Azure.
Here is the breakdown for Week #16
Meat: 3 2.5 lb Bags of Frozen Chicken Breasts - $3.98 Each
Fruit and Vegetables: 2 Bags of Coleslaw - $.98 each, 3 Kiwi Fruit - $1.14, 2.85 lbs of Grapes - $2.79, 4 One Pound Bags of Frozen Vegis - $.98 Each
Dairy: 2 Gallons Milk - $3.57
Misc.: 4 Pack Chocolate Pudding - Free,
Meals we had this week:
Breakfast: Homemade Granola, Homemade Grape Nuts, Oatmeal, Malt-O-Meal, Waffles or Toast.
Dinner: Leftovers from supper or Sandwiches from my Freshly Ground Whole Wheat Bread and Yogurt
Supper:
Sunday - Fend for yourself night and popcorn.
Monday - McDonalds (We had judging at the fair for 4-H and it was a long day. Plus I was sick so we went to McDonalds and ate off the $1 menu.)
Tuesday - Meatloaf, Baked Potatoes and Corn on the Cob
Wednesday - At the lake
Thursday - At the lake
Friday - At the lake
Saturday - At the lake
Desserts:
None
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